How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Beans and Tofu?

You need 11 ingredients. The key ingredients include: 1 cup pre- cooked brown rice, 1 (16 ounce) can kidney beans, 1 (16 ounce) can white beans, vegetable broth, and more.

Is Pesto Beans and Tofu suitable as vegetarian?

Yes, Pesto Beans and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Beans and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Beans and Tofu Recipe

Name: Pesto Beans and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pre- cooked brown rice; 1 (16 ounce) can kidney beans; 1 (16 ounce) can white beans; vegetable broth; 1 green pepper, in spears; ½ cup of chopped fresh basil; 1 dash vinegar (optional); 1 lb tofu; light soy sauce; 2 garlic cloves, chopped; 1 onion, chopped

Try this homemade Pesto Beans and Tofu recipe the whole family will love. Made with brown rice, kidney beans, white beans and vegetable broth. Easy step…

This Pesto Beans and Tofu relies on simple, everyday ingredients such as pre- cooked brown rice, (16 ounce) can kidney beans, (16 ounce) can white beans and vegetable broth. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Beans and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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