How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Bean Soup?

You need 7 ingredients. The key ingredients include: 1 carton (32 ounces) reduced-sodium vegetable broth, 1 large white onion, chopped, 4 garlic cloves, minced, 2-1/2 cups sliced baby portobello mushrooms, and more.

Is Pesto Bean Soup suitable as soups & stews?

Yes, Pesto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Bean Soup Recipe

Name: Pesto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (32 ounces) reduced-sodium vegetable broth; 1 large white onion, chopped; 4 garlic cloves, minced; 2-1/2 cups sliced baby portobello mushrooms; 3 cans (15 to 15-1/2 ounces each) cannellini beans, rinsed and drained; 3/4 cup prepared pesto, divided; 1/4 cup grated Parmigiano Reggiano cheese

Pesto Bean Soup – a delicious recipe with vegetable broth, white onion, garlic, baby portobello mushrooms, cannellini beans, pesto. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 carton (32 ounces) reduced-sodium vegetable broth
1 large white onion, chopped
4 garlic cloves, minced
2-1/2 cups sliced baby portobello mushrooms
3 cans (15 to 15-1/2 ounces each) cannellini beans, rinsed and drained
3/4 cup prepared pesto, divided
1/4 cup grated Parmigiano Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pesto Bean Soup

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