Pesto Baked Chicken With Fresh Asparagus – a delicious recipe with chicken breasts, basil pesto, Italian seasoned breadcrumbs, fresh asparagus, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F Line a rimmed baking sheet with aluminum foil.
2
Slice boneless skinless chicken breasts in to 1/2-inch wide pieces. Place on an aluminum foil-covered baking sheet. Brush each piece with pesto and sprinkle Italian breadcrumbs over the top. Mist with olive oil cooking spray.
3
Break off the tough ends of the asparagus, and lay the stalks out on a second baking sheet. Mist with olive oil cooking spray, and sprinkle with salt and pepper to taste.
4
Place both baking sheets in the oven at the same time, with the chicken on the middle rack and the asparagus on the upper rack. Bake for 15-20 minutes, until the chicken is cooked through and the asparagus is tender but still crisp.
5
This dish was created by Walmart Mom, Tara Kuczykowski.
352
kcal
Calories
8
g
Fat
13
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1/3 cup basil pesto, 1/2 cup Italian seasoned breadcrumbs, 1 lb fresh asparagus, and more.
Yes, Pesto Baked Chicken With Fresh Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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