Pesto Baked Chicken

1. 1

   Drizzle a little oil onto a baking sheet lined with foil.

2. 2

   Place chicken onto baking sheet.

3. 3

   Add about a table spoon of pesto onto each chicken breast.

4. 4

   Place two slices of tomatoes on top of each breasts over pesto.

5. 5

   Sprinkle breadcrumbs over tomatoes.

6. 6

   Enough to fully cover.

7. 7

   Add as much or as little as you like grated parmesean cheese.

8. 8

   Drizzle a little oil on the top.

9. 9

   Put into pre-heated oven at 425 for about 15-20 minutes or until chicken is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.