Corn Dogs

1. 1

   Sift flour, sugar, baking powder and salt together. Stir in 3/4 cup cornmeal.

2. 2

   Cut in 2 tablespoons shortening.

3. 3

   Combine 1 slightly beaten egg with 3/4 cup milk and stir into the cornmeal mixture until blended.

4. 4

   Insert wooden skewers into the ends of the franks and deep fry until golden brown.

5. 5

   Drain on paper towel.

No additional tips available.