Warm up with this hearty Pesto And Spaghetti Soup With Vegetables recipe. Made with vegetable stock, green beans, zucchini and pesto sauce. Easy step-by…
This Pesto And Spaghetti Soup With Vegetables relies on simple, everyday ingredients such as vegetable stock, green beans, trimmed and spaghetti. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026