How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto And Spaghetti Soup With Vegetables?

You need 7 ingredients. The key ingredients include: 2 1/2 cups vegetable stock, 3.5 oz green beans, trimmed, 2.5 oz spaghetti, 1 None zucchini, trimmed, sliced, and more.

Is Pesto And Spaghetti Soup With Vegetables suitable as pasta & noodles?

Yes, Pesto And Spaghetti Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto And Spaghetti Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto And Spaghetti Soup With Vegetables Recipe

Name: Pesto And Spaghetti Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable stock; 3.5 oz green beans, trimmed; 2.5 oz spaghetti; 1 None zucchini, trimmed, sliced; 1 tbsp pesto sauce, plus extra to serve; 2 None tomatoes, cut into wedges; None None crusty bread, to serve

Pesto And Spaghetti Soup With Vegetables – a delicious recipe with vegetable stock, green beans, zucchini, pesto sauce, tomatoes, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups vegetable stock
3.5 oz green beans, trimmed
2.5 oz spaghetti
1 None zucchini, trimmed, sliced
1 tbsp pesto sauce, plus extra to serve
2 None tomatoes, cut into wedges
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pesto And Spaghetti Soup With Vegetables

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