Try this homemade Pesto and Parmesan Pizza recipe the whole family will love. Made with Genova, crust, mushrooms and Mozzarella Cheese. Easy step-by-ste…
This Pesto and Parmesan Pizza relies on simple, everyday ingredients such as inch oven-ready pizza crust, mushrooms, sliced and pine nuts, optional. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026