Spelt Bread for Baking in the Oven

1. 1

   Preheat oven 350 degrees.

2. 2

   Dissolve yeast in water with honey and oil.

3. 3

   Add salt and 1 1/2 cups spelt flour.

4. 4

   Beat well for 3-4 minutes.

5. 5

   Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.

6. 6

   Add remaining flour, turning onto floured board to knead.

7. 7

   Knead until smooth, adding flour if necessary.

8. 8

   Place in oiled loaf pan and cover with damp cloth.

9. 9

   Let rise in warm place until doulbe in size (approximately 30 minutes).

10. 10

    Bake for 30-40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.