Pesto and Goat Cheese Lasagna Recipe

Name: Pesto and Goat Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 5 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 6 tablespoons all-purpose flour; 6 cups whole milk; 8 ounces crumbled fresh goat cheese; 12 no-boil lasagna noodles; 8 ounces pre-made pesto

Servings: persons

6 tablespoons extra-virgin olive oil
1 medium onion, chopped
5 garlic cloves, minced
Kosher salt
Freshly ground black pepper
6 tablespoons all-purpose flour
6 cups whole milk
8 ounces crumbled fresh goat cheese
12 no-boil lasagna noodles
8 ounces pre-made pesto

1
Preheat the oven to 375F.
2
In a large heavy pot, heat the oil over medium high heat until hot.
3
Stir in the onion, garlic, 1 teaspoon salt and 3/4 teaspoon pepper, and cook, stirring, until golden, about 8 minutes.
4
Stir in the flour and cook, stirring, 1 minute.
5
Whisk in the milk and bring to a boil, whisking.
6
Boil 5 minutes, then remove from the heat and stir in the goat cheese until it is melted.
7
Stir in the pesto and season the sauce with salt and pepper to taste.
8
In a 3-to 3 1/2-quart lasagna dish spread 1 cup of the cheese sauce over the bottom.
9
Make layers of noodles and sauce finishing with a layer of sauce.
10
Cover the lasagna dish with aluminum foil and bake until the filling is bubbling, about 45 minutes.
11
Uncover the dish and continue to bake until the cheese is browned, about 30 minutes more.
12
Let the lasagna stand 10 minutes before serving.

2040

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 5 garlic cloves, minced, Kosher salt, and more.

Yes, Pesto and Goat Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto and Goat Cheese Lasagna

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