Name: Lasagna
Yield: 4 servings
Ingredients: 2 to 3 lb. ground beef; 1 to 1 1/2 lb. pork sausage; 1 small can tomato sauce; 1 medium can tomato paste; 12 wide lasagna noodles; 1 large can whole tomatoes (save juice from can); 1 1/2 tsp. oregano; salt and pepper to taste; 1 clove garlic, minced; 12 oz. Ricotta cheese; 16 oz. Mozzarella cheese; 1 1/2 oz. can Parmesan cheese

1

Brown meat; drain.

2

Add tomato sauce and paste, whole tomatoes (save the juice), oregano, minced garlic, salt and pepper.

3

Simmer for 1 hour.

4

Cook lasagna noodles as per package instructions. Place 3 cooked noodles in bottom of low baking dish.

5

Over this layer, spread sauce to cover noodles, then spread Ricotta cheese, Parmesan and Mozzarella cheese.

6

Add another layer of noodles, sauce and cheeses and repeat.

7

Add tomato juice to top layer.

8

Bake 45 minutes at 350u00b0.

Lasagna

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