Pesto and Brie Canapes Recipe

Name: Pesto and Brie Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts (about 3 ounces); 8 oil-packed sun-dried tomato halves, drained and finely chopped; 2 small garlic cloves, minced; 1/2 cup freshly grated Parmesan cheese (about 2 ounces); 1/4 cup olive oil; 1/3 cup minced fresh flat-leaf parsley; 1 tablespoon minced fresh basil; Freshly ground pepper; 1 pound ripe Brie, rind removed, at room temperature; 1 long baguette, sliced diagonally 1/4 inch thick (about 50 slices)

Servings: persons

1/2 cup pine nuts (about 3 ounces)
8 oil-packed sun-dried tomato halves, drained and finely chopped
2 small garlic cloves, minced
1/2 cup freshly grated Parmesan cheese (about 2 ounces)
1/4 cup olive oil
1/3 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh basil
Freshly ground pepper
1 pound ripe Brie, rind removed, at room temperature
1 long baguette, sliced diagonally 1/4 inch thick (about 50 slices)

1
Preheat the oven to 350.
2
Spread the pine nuts on a baking sheet and toast for about 8 minutes, shaking the pan occasionally, until golden.
3
Transfer the nuts to a work surface and coarsely chop them.
4
In a small bowl, combine the sun-dried tomatoes with the garlic, Parmesan, olive oil, parsley, basil and pepper.
5
In a medium bowl, vigorously beat the Brie.
6
Spread 1 rounded teaspoon of Brie on each baguette slice.
7
Top each with 1/2 teaspoon of the pesto, sprinkle with the pine nuts and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts (about 3 ounces), 8 oil-packed sun-dried tomato halves, drained and finely chopped, 2 small garlic cloves, minced, 1/2 cup freshly grated Parmesan cheese (about 2 ounces), and more.

Yes, Pesto and Brie Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto and Brie Canapes

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