Pesto And Brie Canapes Recipe

Name: Pesto And Brie Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 8 sun-dried tomatoes packed in oil, drained and finely chopped; 2 small garlic cloves, minced; 1/2 cup freshly grated parmesan cheese; 1/4 cup olive oil; 1/3 cup minced fresh flat-leaf parsley; 1 tablespoon minced fresh basil; fresh ground pepper; 1 lb ripe brie cheese, rind removed, at room temperature; 1 baguette, sliced diagonally 1/4 inch thick (50 slices)

Servings: persons

1/2 cup pine nuts
8 sun-dried tomatoes packed in oil, drained and finely chopped
2 small garlic cloves, minced
1/2 cup freshly grated parmesan cheese
1/4 cup olive oil
1/3 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh basil
fresh ground pepper
1 lb ripe brie cheese, rind removed, at room temperature
1 baguette, sliced diagonally 1/4 inch thick (50 slices)

1
Set oven to 350 degrees. Spread pine nuts evenly on a baking sheet and toast until they turn golden, about 5-6 minutes; occasionally shake the pan while they are baking. Coarsely chop the pine nuts and set aside.
2
Mix the sun-dried tomatoes with the garlic, Parmesan, olive oil, parsley, basil and pepper in a small mixing bowl.
3
Toast the baguette rounds at this point if you want a crispier bottom. They can be served either way - fresh or toasted.
4
Place the Brie in a medium mixing bowl and energetically beat until smooth. Spread about a teaspoon of Brie on each baguette slice, top with 1/2 teaspoon pesto, add pine nuts and serve.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, 8 sun-dried tomatoes packed in oil, drained and finely chopped, 2 small garlic cloves, minced, 1/2 cup freshly grated parmesan cheese, and more.

Yes, Pesto And Brie Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto And Brie Canapes

How did you like this recipe?

Frequently Asked Questions