How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Crostini With Grape Salsa?

You need 10 ingredients. The key ingredients include: 1 cup red grapes, diced, 1 cup black grapes, diced (seedless), 1/2 small red onion, finely chopped (I used much less), 1 jalapeno pepper, finely chopped (I used about a half a pepper), and more.

Is Goat Cheese Crostini With Grape Salsa suitable as snacks & appetizers?

Yes, Goat Cheese Crostini With Grape Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Crostini With Grape Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Crostini With Grape Salsa Recipe

Name: Goat Cheese Crostini With Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red grapes, diced; 1 cup black grapes, diced (seedless); 1/2 small red onion, finely chopped (I used much less); 1 jalapeno pepper, finely chopped (I used about a half a pepper); 3 tablespoons chopped fresh cilantro (may sub flat-leaf parsley); cilantro leaf (to garnish); 2 tablespoons red wine vinegar; 4 slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces); 6 ounces herbed goat cheese, slightly softened; 1/3 cup mayonnaise (I use light mayo with great results)

Try this homemade Goat Cheese Crostini With Grape Salsa recipe the whole family will love. Made with red grapes, black grapes, red onion and pepper. Eas…

This Goat Cheese Crostini With Grape Salsa relies on simple, everyday ingredients such as red grapes, diced, cilantro leaf (to garnish) and red wine vinegar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese Crostini With Grape Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions