Pesto

1. 1

   Add basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped.

2. 2

   Add the oil and process until completely smooth.

3. 3

   Pour the pesto into a large serving bowl and stir in the cheese. (If freezing skip this step)

4. 4

   If freezing, transfer to an air-tight container and freeze for up to 3 months. Stir in cheese once thawed.

No additional tips available.