Pesto

1. 1

   In a food processer,

2. 2

   1. Pulse the basil, pine nuts, garlic, 1/2 tsp salt, and 1/8 tsp pepper until finely chopped.

3. 3

   2. with teh motor running, slowly pour the olive oil into the feed tube and process, stopping to scrape the sides of the bowl as needed, until the mixture forms a thick paste.

4. 4

   3. Transfer to a medium bowl and stir in the Parm.

5. 5

   4. Season to taste with more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.