Stir-Fried Spicy Carrots with Peanuts

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the peanuts in a shallow pan and bake for 10 minutes.

3. 3

   Let cool and chop coarse.

4. 4

   Coarsely grate the carrots.

5. 5

   Heat the oil in a large wok or skillet over high heat until hot but not smoking.

6. 6

   Add the carrots and cook, stirring constantly, until cooked evenly, about 5 minutes.

7. 7

   Stir in the peanuts and pepper flakes and season with salt and pepper.

8. 8

   Finish with a squeeze of lime juice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.