Pesto

1. 1

   Remove leaves from basil and wash and dry thoroughly.

2. 2

   Place leaves in a mortar together with garlic, pine nuts and pinch of salt.

3. 3

   With the pestle, pound and grind into a paste against the side.

4. 4

   Add cheese and continue grinding into a smooth paste.

5. 5

   Stir in olive oil, a little at a time.

6. 6

   Sauce should have consistency of creamed butter.

7. 7

   Makes sauce for 6 servings of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.