Pesto

1. 1

   Blend all ingredients in a blender, or pound in a mortar until they form a soft paste.

2. 2

   The amount of oil used depends on the method.

3. 3

   If you use the blender, it is best to make the pesto in two batches, using enough oil each time to cover the blades of the blender about 1/2 cup.

4. 4

   In the mortar method, add the oil a little at a time, until the paste has reached the proper consistency.

5. 5

   It should not be too runny.

6. 6

   To store unused portion of pesto, place in a jar and cover the surface with a film of olive oil.

7. 7

   Wrap in foil or plastic wrap.

8. 8

   Keep in refrigerator or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.