Pesto

1. 1

   Pour the olive oil into a blender jar or the workbowl of a food processor and add everything else but the cheese.

2. 2

   Blend until smooth, scraping down the jar if necessary.

3. 3

   Transfer the pesto to a bowl and stir in the cheese.

4. 4

   The pesto will keep a couple of days in the refrigerator or several months in the freezer.

5. 5

   If youre planning to freeze it, leave out the garlic and cheese; add them after its defrosted.

No additional tips available.