Almonds /Badam Chutney

1. 1

   Roast the almonds with a little oil , unlike peanuts they easily get roasted even with a little quantity of oil in less time.

2. 2

   When done roasting, dish it into the blending jar , add in few roasted cashews

3. 3

   Now in the same pan temper the mustard seeds, green chilies , and red chilies , when mustard seeds sputters add the tempering to the almonds

4. 4

   Toss in salt for taste , a little of tamarind pulp . Give it quick pulses to make it a powder . After giving it pulses add in water to blend it into a smooth paste . Dish it out

5. 5

   Temper with remaining mustard seeds and curry leaves . Serve with dosa or Idli

* Per serving · 4 servings · Values may vary.

No additional tips available.