Peskyleo's Peppercorn Steak Recipe

Name: Peskyleo's Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns, crushed; 2 steaks, strip or 2 top sirloin steaks; 2 -3 tablespoons butter, melted; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; ½ cup red wine or ½ cup beef broth; 1 teaspoon ground mustard; ½ teaspoon sugar; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

1 tablespoon black peppercorns, crushed
2 steaks, strip or 2 top sirloin steaks
2 -3 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
½ cup red wine or ½ cup beef broth
1 teaspoon ground mustard
½ teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

1
Rub pepper over both sides of steaks.
2
Refrigerate for 15 minutes.
3
In an un-greased skillet, over medium high heat, brown steaks on both sides.
4
Add butter and garlic; cook 4-6 minutes turning steaks once.
5
Add Worcestershire and cook 4-6 minutes longer, turning once OR until meat is done.
6
Remove steaks and keep warm.
7
Combine wine OR beef broth, mustard, sugar and add to the pan.
8
Stir to loosen brown bits.
9
Combine cornstarch and water until smooth, then add to the pan.
10
Bring to a boil; cook and stir for 2 minutes OR until thickened.
11
Serve with steaks.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon black peppercorns, crushed, 2 steaks, strip or 2 top sirloin steaks, 2 -3 tablespoons butter, melted, 2 garlic cloves, minced, and more.

Yes, Peskyleo's Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peskyleo's Peppercorn Steak

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