How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Butter ?

You need 11 ingredients. The key ingredients include: 3 Sticks of Unsalted Butter, 1 lb. of Louisiana Crawfish Tails, 5-6 Cloves of whole garlic, 1 Shallot diced, and more.

Is Crawfish Butter suitable as seafood?

Yes, Crawfish Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Butter Recipe

Name: Crawfish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Sticks of Unsalted Butter; 1 lb. of Louisiana Crawfish Tails; 5-6 Cloves of whole garlic; 1 Shallot diced; 3 Tablespoons of Cajun Seasoning; 1/3 Cup dry white wine; 3 Tablespoons of lemon juice; 1 Tablespoon of dried basil; 1/3 Cup chopped fresh parsley; 1 Tablespoon of Worcestershire sauce; Salt & Pepper to taste

Try this homemade Crawfish Butter recipe the whole family will love. Made with Butter, Crawfish Tails, garlic and Shallot. Easy step-by-step instruction…

This Crawfish Butter relies on simple, everyday ingredients such as of unsalted butter, of louisiana crawfish tails, of whole garlic and shallot diced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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