Pesce Per Due

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a bowl, combine the sea salt and the egg whites and mix well. The mixture should feel like wet sand.

3. 3

   Rinse and pat fish dry. Stuff the cavity of the fish with the rosemary, parsley stems, garlic, and lemon slices.

4. 4

   Sprinkle baking tray with sea salt. Trim a piece of parchment paper in the shape of the branzino, making the paper 1 inch larger all around than the fish. Place the fish on the parchment-lined tray and cover with the salt mixture, packing down tightly.

5. 5

   Place the tray in the oven and cook for 17 to 19 minutes. (When done, the salt should be golden brown around the edges.)

No additional tips available.