How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesach Chocolate Cake?

You need 5 ingredients. The key ingredients include: 9 eggs, separated, 8 ounces ground nuts, 8 ounces bittersweet chocolate, melted, 1 cup sugar, and more.

Is Pesach Chocolate Cake suitable as baking & desserts?

Yes, Pesach Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pesach Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesach Chocolate Cake Recipe

Name: Pesach Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, separated; 8 ounces ground nuts; 8 ounces bittersweet chocolate, melted; 1 cup sugar; 1 teaspoon vanilla

Pesach Chocolate Cake – a delicious recipe with eggs, ground nuts, bittersweet chocolate, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, separated
8 ounces ground nuts
8 ounces bittersweet chocolate, melted
1 cup sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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