How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perverse meatloaf?

You need 16 ingredients. The key ingredients include: 2 lb hamburger meat, 3 oz. cashew nuts chopped ( roasted and dry in skillet ), 5 oz. apricots dried (soft) chopped, 2 bunches green onions ( large chunks ), and more.

Is Perverse meatloaf suitable as meat & poultry?

Yes, Perverse meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perverse meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perverse meatloaf Recipe

Name: Perverse meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hamburger meat; 3 oz. cashew nuts chopped ( roasted and dry in skillet ); 5 oz. apricots dried (soft) chopped; 2 bunches green onions ( large chunks ); 1 tablespoons cognac or sherry; 1/4 cup water; 1 white onion, cubed; 2 dry rolls soaked in water; 2 pinches ground cloves; 3 eggs; 2 whole chili peppers cut; 1/2 tablespoon cinnamon; 1/2 tablespoon ginger; 1 3/4 oz. veg broth; 2 tablespoons honey; 3 cloves pressed garlic

Try this homemade Perverse meatloaf recipe the whole family will love. Made with hamburger, nuts, green onions and cognac. Easy step-by-step instruction…

This Perverse meatloaf relies on simple, everyday ingredients such as hamburger meat, cognac or sherry, water and white onion, cubed. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Perverse meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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