Marinated Grilled Fillet Steaks With Garlic And Bas

Name: Marinated Grilled Fillet Steaks With Garlic And Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic and Basil Mayonnaise; 1 cup mayonnaise; 1 cup basil leaves shredded by hand; 2 teaspoons Dijon Mustard; 1 tablespoon White wine (not vinegar); 1 medium garlic cut in 4 pieces; salt; freshly ground Sichuan Pepper; Fillet Steaks; 3 pounds Fillet steak whole piece; 1/3 cup Whisky; 1/3 cup Sweet Port Wine; 3 garlic cloves crushed; 3 sprigs fresh thyme; 2 bay leaves; Sichuan pepper; Coarse salt; 4 tablespoons Extra Virgin Olive Oil

Servings: persons

Garlic and Basil Mayonnaise
1 cup mayonnaise
1 cup basil leaves shredded by hand
2 teaspoons Dijon Mustard
1 tablespoon White wine (not vinegar)
1 medium garlic cut in 4 pieces
salt
freshly ground Sichuan Pepper
Fillet Steaks
3 pounds Fillet steak whole piece
1/3 cup Whisky
1/3 cup Sweet Port Wine
3 garlic cloves crushed
3 sprigs fresh thyme
2 bay leaves
Sichuan pepper
Coarse salt
4 tablespoons Extra Virgin Olive Oil

1
In a big enough plastic or ceramic container put the whole fillet. Rub the meat with 2 tablespoons of olive oil and then season with salt and pepper. Add the marinade to the meat - whisky, sweet port wine, the crushed garlic, the thyme and the bay leaves. Cover and chill for 2 hours, turning the meat over after 1 hour.
2
Make the mayonnaise - In a food processor pulse the mayonnaise, garlic, white wine and Dijon Mustard. When smooth add the basil and pulse a few times so you have little pieces of basil and not a green mayonnaise. Season with salt and freshly ground Sichuan pepper. Cover and chill.
3
Pre-heat the broiler to 500 degrees F.
4
Remove the meat from the marinade, dry it very well and cut in thick steaks.
5
Pre-heat the broiler to 500 degrees F.
6
Put the steaks on the broiler pan, cook in the top part of the broiler for 5 minutes, turn and allow to brown another 3 minutes.
7
Remove from oven and cover in aluminium foil for 5 minutes.
8
Serve the steaks with a green salad and the mayonnaise. True, you're right! Some chips would also be delicious. Serve as pleases you, why not!

1623

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Garlic and Basil Mayonnaise, 1 cup mayonnaise, 1 cup basil leaves shredded by hand, 2 teaspoons Dijon Mustard, and more.

Yes, Marinated Grilled Fillet Steaks With Garlic And Basil Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Grilled Fillet Steaks With Garlic And Basil Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions