How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Steak And Roasted Sweet Potato Bowl?

You need 13 ingredients. The key ingredients include: 1/2 cup cooked brown rice, 1 tablespoon salsa verde, 1/3 cup black beans, 2 tablespoons thinly sliced peeled avocado, and more.

Is Peruvian Steak And Roasted Sweet Potato Bowl suitable as meat & poultry?

Yes, Peruvian Steak And Roasted Sweet Potato Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Steak And Roasted Sweet Potato Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Steak And Roasted Sweet Potato Bowl Recipe

Name: Peruvian Steak And Roasted Sweet Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked brown rice; 1 tablespoon salsa verde; 1/3 cup black beans; 2 tablespoons thinly sliced peeled avocado; 1/2 cup cubed roasted sweet potato; 1 1/2 ounces grilled flank steak; 1 tablespoon roasted pumpkin seed kernels; 2 tablespoons fresh cilantro; Honey-Chipotle-Lime Sauce:; 1 teaspoon olive oil; 1 teaspoon adobo sauce; 1/2 teaspoon honey; 1 teaspoon fresh lime juice

Peruvian Steak And Roasted Sweet Potato Bowl

Eats Now Editorial Team · 172 kcal · Meat & Poultry

Peruvian Steak And Roasted Sweet Potato Bowl – a delicious recipe with brown rice, salsa verde, black beans, avocado, flank steak, kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peruvian Steak And Roasted Sweet Potato Bowl

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