Air Fryer Pork Belly Tacos – a delicious recipe with pork belly, canola oil cooking spray, chile powder, sugar, ground cumin, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat air fryer to 325u00b0F according to manufacturer's directions.
2
Meanwhile, cut pork belly into 1/2-inch-thick slices. Then cut slices crosswise into 3/4-inch pieces; transfer to a medium bowl. Lightly spray pork pieces with cooking spray; toss.
3
In a small bowl combine chile powder, sugar and cumin. Sprinkle over pork pieces; toss until evenly coated.
4
Lightly spray the air-fryer basket with cooking spray. Place pork pieces in the basket. Cook for 16 to 18 minutes or just until pork pieces begin to crisp, shaking pork pieces in basket or tossing with tongs after every 6 minutes.
5
To assemble tacos, spoon pork pieces on warm tortillas. Top with desired toppers. Serve with lime wedges.
832
kcal
Calories
18
g
Fat
117
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound pork belly, canola oil cooking spray, 1 tablespoon ancho chile powder, 2 teaspoons sugar, and more.
Yes, Air Fryer Pork Belly Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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