Peruvian Sauce

Name: Peruvian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. peeled, chopped tomatoes; 1 c. chopped onion; 1 c. chopped pared apple; 1/2 c. chopped green pepper; small amount (1/2 inch) red hot pepper; 2/3 c. brown sugar; 3/4 tsp. salt; 3/4 tsp. ground allspice; 3/4 tsp. mustard seed; 1/4 tsp. cinnamon; 2/3 c. vinegar

Eats Now Editorial Team · General

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Peruvian Sauce – a delicious recipe with tomatoes, onion, apple, green pepper, amount, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. peeled, chopped tomatoes
1 c. chopped onion
1 c. chopped pared apple
1/2 c. chopped green pepper
small amount (1/2 inch) red hot pepper
2/3 c. brown sugar
3/4 tsp. salt
3/4 tsp. ground allspice
3/4 tsp. mustard seed
1/4 tsp. cinnamon
2/3 c. vinegar

1
Cook first 6 ingredients until thick, stirring often.
2
Add remaining ingredients and cook until thick.
3
Good on hot dogs and hamburgers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. peeled, chopped tomatoes, 1 c. chopped onion, 1 c. chopped pared apple, 1/2 c. chopped green pepper, and more.

Yes, Peruvian Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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