Peruvian Roast Chicken Recipe

Name: Peruvian Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cloves Garlic, Chopped; 1/2 whole Lemon, Juiced; 3 Tablespoons White Or Red Wine Vinegar; 1 Tablespoon Soy Sauce; 3 Tablespoons Canola Or Olive Oil; 2 Tablespoons Paprika; 1 Tablespoon Cumin; 1 teaspoon Turmeric; Salt To Taste; Black Pepper To Taste; 1 whole 3-4 Pound Whole Chicken, Cleaned, Giblets Removed, Etc

Servings: persons

4 cloves Garlic, Chopped
1/2 whole Lemon, Juiced
3 Tablespoons White Or Red Wine Vinegar
1 Tablespoon Soy Sauce
3 Tablespoons Canola Or Olive Oil
2 Tablespoons Paprika
1 Tablespoon Cumin
1 teaspoon Turmeric
Salt To Taste
Black Pepper To Taste
1 whole 3-4 Pound Whole Chicken, Cleaned, Giblets Removed, Etc

1
1.
2
In a medium-sized bowl mix together all ingredients (except chicken).
3
2.
4
Place the whole chicken into a large (about 2 gallon size) Ziploc bag and pour in the marinade.
5
3.
6
Spread the marinade so that it covers all the chicken.
7
4.
8
Seal the bag, put it into the refrigerator and let it marinate overnight.
9
5.
10
Take the chicken out of the fridge about 30-45 minutes before you roast it, so it comes closer to room temperature.
11
This helps the chicken become more moist and cooked evenly.
12
6.
13
Preheat the oven to 450 F. 7.
14
Remove the chicken from the marinade and brush off any garlic so it will not burn.
15
8.
16
Lay the chicken, breast side up, in a roasting pan or cast iron skillet.
17
9.
18
Truss the chicken (tie the legs together) using some kitchen twine.
19
This keeps the juices in during the roasting and makes the meat more tender.
20
10.
21
Roast for 45-55 minutes.
22
11.
23
Remove it from the oven and let it rest 5 minutes before carving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves Garlic, Chopped, 1/2 whole Lemon, Juiced, 3 Tablespoons White Or Red Wine Vinegar, 1 Tablespoon Soy Sauce, and more.

Yes, Peruvian Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Roast Chicken

How did you like this recipe?

Frequently Asked Questions