How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Red Onion Salad?

You need 8 ingredients. The key ingredients include: 2 red onions, sliced in very thin half moons, 2 large English cucumbers, halved and sliced very thin, 1 large tomatoes, sliced thin halved, 1 teaspoon sea salt, and cracked pepper to taste, and more.

Is Peruvian Red Onion Salad suitable as salads?

Yes, Peruvian Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Red Onion Salad Recipe

Name: Peruvian Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, sliced in very thin half moons; 2 large English cucumbers, halved and sliced very thin; 1 large tomatoes, sliced thin halved; 1 teaspoon sea salt, and cracked pepper to taste; 2 tablespoons rice vinegar; 1 -2 jalapeno pepper, sliced into very thin matchsticks (optional); 1 1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them); 2 tablespoons lime juice

Peruvian Red Onion Salad – a delicious recipe with red onions, cucumbers, tomatoes, salt, rice vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 red onions, sliced in very thin half moons
2 large English cucumbers, halved and sliced very thin
1 large tomatoes, sliced thin halved
1 teaspoon sea salt, and cracked pepper to taste
2 tablespoons rice vinegar
1 -2 jalapeno pepper, sliced into very thin matchsticks (optional)
1 1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them)
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

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Peruvian Red Onion Salad

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