Asian Potato Salad With Soy Dressing Recipe Recipe

Name: Asian Potato Salad With Soy Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Honey; 1 1/2 lb New Potatoes; 1 c. Bean Sprouts; 1 c. Sliced Mushrooms; 1 stalk Celery, Diced; 1 x Scallion, Minced; 1/4 c. Parsley, Minced; 1/4 c. Safflower Oil; 2 Tbsp. Rice Vinegar; 1 Tbsp. Soy Sauce; 1 Tbsp. Water; 1/4 tsp Ginger Pwdr; 1 dsh Garlic Pwdr

Servings: persons

1 Tbsp. Honey
1 1/2 lb New Potatoes
1 c. Bean Sprouts
1 c. Sliced Mushrooms
1 stalk Celery, Diced
1 x Scallion, Minced
1/4 c. Parsley, Minced
1/4 c. Safflower Oil
2 Tbsp. Rice Vinegar
1 Tbsp. Soy Sauce
1 Tbsp. Water
1/4 tsp Ginger Pwdr
1 dsh Garlic Pwdr

1
Fill half a large pot with water; add in honey.
2
Place over high heat and bring to a boil.
3
Meanwhile, scrub potatoes and cut into large cubes or possibly thick slices.
4
Simmer potatoes till just tender, about 8 min.
5
Drain.
6
While potatoes are cooking, prepare other salad ingredients.
7
Set aside.
8
In a small bowl, whisk together the dressing ingredients.
9
IN a large bowl, toss vegetables with hot potatoes.
10
Pour on dressing and toss again.
11
Garnish with toasted sesame seeds and fresh watercress.
12
Serve hot.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Honey, 1 1/2 lb New Potatoes, 1 c. Bean Sprouts, 1 c. Sliced Mushrooms, and more.

Yes, Asian Potato Salad With Soy Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Potato Salad With Soy Dressing Recipe

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