How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potato Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs potatoes (new potatoes or a mixture of purple, white, and sweet potatoes), 8 ounces cheese (Muenster, white Mexican cheese, feta, or cottage cheese), 1 cup half-and-half cream or 1 cup evaporated milk, 1 small serrano chili, seeds removed and chopped, and more.

Is Peruvian Potato Salad suitable as salads?

Yes, Peruvian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potato Salad Recipe

Name: Peruvian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes (new potatoes or a mixture of purple, white, and sweet potatoes); 8 ounces cheese (Muenster, white Mexican cheese, feta, or cottage cheese); 1 cup half-and-half cream or 1 cup evaporated milk; 1 small serrano chili, seeds removed and chopped; 1/4 cup finely chopped sweet onion; 1 teaspoon salt (or more to taste); 1/4 teaspoon pepper; 1/4 cup olive oil; 1 teaspoon ground turmeric, to taste; lettuce (to garnish); 3 hard-boiled eggs, cut in quarters; 12 olives

Fresh, crisp and full of flavor — this Peruvian Potato Salad is a must-try. Made with potatoes, cheese, cream and serrano chili. Easy step-by-step instr…

This Peruvian Potato Salad relies on simple, everyday ingredients such as finely chopped sweet onion, salt (or more to taste), pepper and olive oil. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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