How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potato Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs potatoes (new potatoes or a mixture of purple, white, and sweet potatoes), 8 ounces cheese (Muenster, white Mexican cheese, feta, or cottage cheese), 1 cup half-and-half cream or 1 cup evaporated milk, 1 small serrano chili, seeds removed and chopped, and more.

Is Peruvian Potato Salad suitable as salads?

Yes, Peruvian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potato Salad Recipe

Name: Peruvian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes (new potatoes or a mixture of purple, white, and sweet potatoes); 8 ounces cheese (Muenster, white Mexican cheese, feta, or cottage cheese); 1 cup half-and-half cream or 1 cup evaporated milk; 1 small serrano chili, seeds removed and chopped; 1/4 cup finely chopped sweet onion; 1 teaspoon salt (or more to taste); 1/4 teaspoon pepper; 1/4 cup olive oil; 1 teaspoon ground turmeric, to taste; lettuce (to garnish); 3 hard-boiled eggs, cut in quarters; 12 olives

Peruvian Potato Salad

Eats Now Editorial Team · 901 kcal · Salads

Peruvian Potato Salad – a delicious recipe with potatoes, cheese, cream, serrano chili, sweet onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peruvian Potato Salad

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