Perfect Potato Salad

1. 1

   Place potatoes in pot of salted water to cover.

2. 2

   Bring to boil, reduce heat to simmer, and cook 20 minutes or until tender when pierced with fork.

3. 3

   Drain and rinse with cold water until somewhat cooled.

4. 4

   While potatoes are cooking, combine mayonnaise, vinegar, mustard, and salt in large bowl.

5. 5

   Cut potatoes into pieces.

6. 6

   Add potatoes, celery, and onion to dressing and toss to coat.

7. 7

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.