Peruvian Pork and Potato Stew Recipe

Name: Peruvian Pork and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried guajillo chiles, seeded, stems removed; 1-1/2 cups hot water; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. pork loin, cut into 1/2-inch cubes; 1/2 cup alcaparrado condiment; 1/4 tsp. ground cloves; 4 cups beef broth; 2 lb. potatoes, peeled, chopped; 1 cup (4 oz.) PLANTERS Dry Roasted Peanuts, ground Rite Aid Buy 1 Get 1 Free thru 02/06; 2 hard-cooked eggs, peeled, sliced

Servings: persons

1
Soak chiles in hot water 15 min.
2
or until softened.
3
Drain chiles, reserving 1/4 cup of the soaking water; place chiles and reserved water in blender container.
4
Cover.
5
Blend on medium speed until smooth; set aside.
6
Heat dressing in large skillet on medium-high heat.
7
Add pork; cook and stir 5 min.
8
or until evenly browned.
9
Remove pork from skillet; set aside.
10
Add alcaparrado condiment, cloves and chile puree to skillet; cook 2 min.
11
Return pork to skillet.
12
Stir in broth; bring to boil over medium-high heat.
13
Reduce heat to medium-low; cover.
14
Simmer 30 min.
15
Add potatoes and peanuts; cover.
16
Cook 45 min.
17
until potatoes are tender, stirring occasionally.
18
Top each serving with egg slices.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 dried guajillo chiles, seeded, stems removed, 1-1/2 cups hot water, 1/4 cup KRAFT Zesty Italian Dressing, 1 lb. pork loin, cut into 1/2-inch cubes, and more.

Yes, Peruvian Pork and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peruvian Pork and Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions