Peruvian Pork and Potato Stew Recipe

Name: Peruvian Pork and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried guajillo chiles, seeded, stems removed; 1-1/2 cups hot water; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. pork loin, cut into 1/2-inch cubes; 1/2 cup alcaparrado condiment; 1/4 tsp. ground cloves; 4 cups beef broth; 2 lb. potatoes, peeled, chopped; 1 cup (4 oz.) PLANTERS Dry Roasted Peanuts, ground Rite Aid Buy 1 Get 1 Free thru 02/06; 2 hard-cooked eggs, peeled, sliced

Servings: persons

6 dried guajillo chiles, seeded, stems removed
1-1/2 cups hot water
1/4 cup KRAFT Zesty Italian Dressing
1 lb. pork loin, cut into 1/2-inch cubes
1/2 cup alcaparrado condiment
1/4 tsp. ground cloves
4 cups beef broth
2 lb. potatoes, peeled, chopped
1 cup (4 oz.) PLANTERS Dry Roasted Peanuts, ground Rite Aid Buy 1 Get 1 Free thru 02/06
2 hard-cooked eggs, peeled, sliced

1
Soak chiles in hot water 15 min.
2
or until softened.
3
Drain chiles, reserving 1/4 cup of the soaking water; place chiles and reserved water in blender container.
4
Cover.
5
Blend on medium speed until smooth; set aside.
6
Heat dressing in large skillet on medium-high heat.
7
Add pork; cook and stir 5 min.
8
or until evenly browned.
9
Remove pork from skillet; set aside.
10
Add alcaparrado condiment, cloves and chile puree to skillet; cook 2 min.
11
Return pork to skillet.
12
Stir in broth; bring to boil over medium-high heat.
13
Reduce heat to medium-low; cover.
14
Simmer 30 min.
15
Add potatoes and peanuts; cover.
16
Cook 45 min.
17
until potatoes are tender, stirring occasionally.
18
Top each serving with egg slices.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 dried guajillo chiles, seeded, stems removed, 1-1/2 cups hot water, 1/4 cup KRAFT Zesty Italian Dressing, 1 lb. pork loin, cut into 1/2-inch cubes, and more.

Yes, Peruvian Pork and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Pork and Potato Stew

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