How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Pickled Onions (Salsa Criolla)?

You need 11 ingredients. The key ingredients include: 1 teaspoon sea salt, 2 red onions, sliced very thinly into half moons, 2 large English cucumbers, halved and sliced very thinly, 1 large tomato, halved and thinly sliced, and more.

Is Peruvian Pickled Onions (Salsa Criolla) suitable as snacks & appetizers?

Yes, Peruvian Pickled Onions (Salsa Criolla) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peruvian Pickled Onions (Salsa Criolla)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Pickled Onions (Salsa Criolla) Recipe

Name: Peruvian Pickled Onions (Salsa Criolla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 2 red onions, sliced very thinly into half moons; 2 large English cucumbers, halved and sliced very thinly; 1 large tomato, halved and thinly sliced; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 tablespoon white wine vinegar; 1 jalapeno pepper, sliced into very thin matchsticks, or more to taste (optional); 1 tablespoon chopped fresh cilantro; 1 1/2 teaspoons olive oil; cracked black pepper to taste

Try this homemade Peruvian Pickled Onions (Salsa Criolla) recipe the whole family will love. Made with salt, red onions, cucumbers and tomato. Easy step…

This Peruvian Pickled Onions (Salsa Criolla) relies on simple, everyday ingredients such as sea salt, rice vinegar, lime juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Pickled Onions (Salsa Criolla)

Tips for the best results

Variations & substitutions

My Personal Notes

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