How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Pickled Onions (Salsa Criolla)?

You need 11 ingredients. The key ingredients include: 1 teaspoon sea salt, 2 red onions, sliced very thinly into half moons, 2 large English cucumbers, halved and sliced very thinly, 1 large tomato, halved and thinly sliced, and more.

Is Peruvian Pickled Onions (Salsa Criolla) suitable as snacks & appetizers?

Yes, Peruvian Pickled Onions (Salsa Criolla) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peruvian Pickled Onions (Salsa Criolla)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Pickled Onions (Salsa Criolla) Recipe

Name: Peruvian Pickled Onions (Salsa Criolla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 2 red onions, sliced very thinly into half moons; 2 large English cucumbers, halved and sliced very thinly; 1 large tomato, halved and thinly sliced; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 tablespoon white wine vinegar; 1 jalapeno pepper, sliced into very thin matchsticks, or more to taste (optional); 1 tablespoon chopped fresh cilantro; 1 1/2 teaspoons olive oil; cracked black pepper to taste

Peruvian Pickled Onions (Salsa Criolla)

Eats Now Editorial Team · 62 kcal · Snacks & Appetizers

Peruvian Pickled Onions (Salsa Criolla) – a delicious recipe with salt, red onions, cucumbers, tomato, rice vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peruvian Pickled Onions (Salsa Criolla)

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