Peruvian Hot Puffs

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Thaw puff pastry per package directions.

3. 3

   Prepare a half or quarter sheet pan with parchment paper to fit.

4. 4

   spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.

5. 5

   Prick each square with a fork so it doesn't puff too much during baking.

6. 6

   Top with the marinated peppers.

7. 7

   Sprinkle with the parmesan cheese.

8. 8

   Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.

9. 9

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.