How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Basil-Shallot Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 cups corn kernels, fresh, 2 tablespoons extra virgin olive oil, 1/4 cup fresh basil, chopped, 1 tablespoon shallot, minced, and more.

Is Roasted Corn With Basil-Shallot Vinaigrette suitable as salads?

Yes, Roasted Corn With Basil-Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Basil-Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn With Basil-Shallot Vinaigrette Recipe

Name: Roasted Corn With Basil-Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels, fresh; 2 tablespoons extra virgin olive oil; 1/4 cup fresh basil, chopped; 1 tablespoon shallot, minced; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; ground pepper

Roasted Corn With Basil-Shallot Vinaigrette – a delicious recipe with corn kernels, extra virgin olive oil, fresh basil, shallot, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups corn kernels, fresh
2 tablespoons extra virgin olive oil
1/4 cup fresh basil, chopped
1 tablespoon shallot, minced
1 tablespoon red wine vinegar
1/4 teaspoon salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

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Roasted Corn With Basil-Shallot Vinaigrette

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