Cashew Lentil Loaf For The Crock Pot Recipe

Name: Cashew Lentil Loaf For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 stalks celery, diced; 2 cups carrots, shredded; 2 garlic cloves, minced; 1/2 - 1 chili pepper, diced; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 2 cups cooked lentils; 3 cups cheddar cheese, shredded; 1 cup cashews, coarsely chopped; 3 eggs, beaten; boiling water

Servings: persons

1 tablespoon cumin seed
1 tablespoon vegetable oil
1 large onion, finely chopped
2 stalks celery, diced
2 cups carrots, shredded
2 garlic cloves, minced
1/2 - 1 chili pepper, diced
1 teaspoon salt
1/2 teaspoon cracked pepper
2 cups cooked lentils
3 cups cheddar cheese, shredded
1 cup cashews, coarsely chopped
3 eggs, beaten
boiling water

1
Spray an 8 by 5 inch loaf pan and set aside.
2
In a large dry pan toast the cumin seeds until they start to brown and release their aroma. Right away put it in a spice grinder or a mortar and a pestle. Grind to a powder and set it aside.
3
Put the pan back on the stove and add the vegetable oil. Add the onion and celery and cook until the celery is soft, about 5 minutes. Add the carrots, garlic, red pepper, chili pepper, salt and cracked pepper. Cook, stirring, for 2 minutes. Remove it from the heat and set aside.
4
In a large mixing bowl combine the lentils, cheese, and cashews. Add the cooked vegetables and stir well. Add the eggs and mix well.
5
Put the mixture into the prepared pan. Cover the pan tightly with foil and secure with a rubber band or string.
6
Put the prepared pan into the crock pot and put in enough boiling water to the crock pot until the water reaches about 1 inch up the sides.
7
Cover and cook on high for 4 to 5 hours until the loaf has set.
8
You can prepare this loaf the night before and then put the loaf into the crock pot with water in the morning.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cumin seed, 1 tablespoon vegetable oil, 1 large onion, finely chopped, 2 stalks celery, diced, and more.

Yes, Cashew Lentil Loaf For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Lentil Loaf For The Crock Pot

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