Peruvian Chicken With Spicy Rice Recipe

Name: Peruvian Chicken With Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; 1/2 cup oil; 1 onion, chopped; 3 cloves garlic, minced; 1 hot pepper, chopped (jalapeno or similar); 1 cup cilantro, blended; 2 red peppers (1 chopped and the other in strips to decorate); 3 cups rice; 1 cup peas; 1/2 cup corn kernel; 2 1/2 cups boiling water; 1/2 cup beer; salt and pepper

Servings: persons

8 pieces chicken
1/2 cup oil
1 onion, chopped
3 cloves garlic, minced
1 hot pepper, chopped (jalapeno or similar)
1 cup cilantro, blended
2 red peppers (1 chopped and the other in strips to decorate)
3 cups rice
1 cup peas
1/2 cup corn kernel
2 1/2 cups boiling water
1/2 cup beer
salt and pepper

1
Season chicken pieces with salt and pepper and shallow fry in oil until golden.
2
Remove chicken.
3
In the same pan, saute garlic, onion, the chopped hot pepper and cilantro.
4
Return chicken pieces to pan, add beer and continue cooking until chicken is tender.
5
Remove pieces, keep them warm.
6
Add rice, peas, corn and peppers.
7
Pour water and cook at medium heat for 20 minutes more or until rice is done.
8
Serve rice with chicken pieces and garnish with pepper strips.

2546

kcal

Calories

190

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces chicken, 1/2 cup oil, 1 onion, chopped, 3 cloves garlic, minced, and more.

Yes, Peruvian Chicken With Spicy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken With Spicy Rice

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