BBQ Chicken Quesadillas

1. 1

   In a medium bowl, combine shredded chicken and barbeque sauce.

2. 2

   Set aside.

3. 3

   Spray a cast iron skillet with cooking spray and heat over medium-low heat.

4. 4

   Lay one tortilla in the center of the pan.

5. 5

   Spread about 1/4 cup of chicken on the tortilla and top with a sprinkling of red onion and pineapple.

6. 6

   Top generously with shredded cheese.

7. 7

   Lay another tortilla over the top and flatten with a spatula.

8. 8

   Cook for about 2 minutes per side or until crisp, golden brown and heated through.

9. 9

   Repeat with the remaining tortillas and filling.

10. 10

    Serve immediately.

11. 11

    Source: a Live Love Pasta original

* Per serving · 4 servings · Values may vary.

No additional tips available.