How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Chicken Stew With Sweet Potatoes And Peanuts?

You need 11 ingredients. The key ingredients include: 1/2 cup dry-roasted peanuts, 1 tablespoon vegetable oil, 1 1/2 cups thinly sliced onion, 6 cups water, and more.

Is Peruvian Chicken Stew With Sweet Potatoes And Peanuts suitable as soups & stews?

Yes, Peruvian Chicken Stew With Sweet Potatoes And Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peruvian Chicken Stew With Sweet Potatoes And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken Stew With Sweet Potatoes And Peanu

Name: Peruvian Chicken Stew With Sweet Potatoes And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry-roasted peanuts; 1 tablespoon vegetable oil; 1 1/2 cups thinly sliced onion; 6 cups water; 1/2 cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon ground cumin; 1/8 teaspoon ground allspice; 4 cups julienne-cut peeled sweet potato (about 1 pound); 1 1/2 pounds skinless, boneless chicken breast, cut into bite-size pieces; 1/4 cup chopped fresh cilantro

Warm up with this hearty Peruvian Chicken Stew With Sweet Potatoes And Peanuts recipe. Made with peanuts, vegetable oil, onion and water. Easy step-by-s…

This Peruvian Chicken Stew With Sweet Potatoes And Peanuts relies on simple, everyday ingredients such as dry-roasted peanuts, vegetable oil, thinly sliced onion and water. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peruvian Chicken Stew With Sweet Potatoes And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions