Peruvian Chicken Stew With Sweet Potatoes And Peanuts Recipe

Name: Peruvian Chicken Stew With Sweet Potatoes And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry-roasted peanuts; 1 tablespoon vegetable oil; 1 1/2 cups thinly sliced onion; 6 cups water; 1/2 cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon ground cumin; 1/8 teaspoon ground allspice; 4 cups julienne-cut peeled sweet potato (about 1 pound); 1 1/2 pounds skinless, boneless chicken breast, cut into bite-size pieces; 1/4 cup chopped fresh cilantro

Servings: persons

1/2 cup dry-roasted peanuts
1 tablespoon vegetable oil
1 1/2 cups thinly sliced onion
6 cups water
1/2 cup yellow cornmeal
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon ground allspice
4 cups julienne-cut peeled sweet potato (about 1 pound)
1 1/2 pounds skinless, boneless chicken breast, cut into bite-size pieces
1/4 cup chopped fresh cilantro

1
Place peanuts in a spice or coffee grinder; process until medium ground.
2
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 10 minutes or until lightly browned. Stir in ground peanuts, water, and next 5 ingredients (water through sweet potato); bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chicken; cook 10 minutes or until chicken is done. Stir in cilantro.
3
Note: To make ahead, prepare the soup as directed, but stop before adding the cilantro. Cover soup and refrigerate up to two days. Let stand 30 minutes at room temperature; place in a saucepan over medium heat. Cook the soup until thoroughly heated; stir in cilantro.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry-roasted peanuts, 1 tablespoon vegetable oil, 1 1/2 cups thinly sliced onion, 6 cups water, and more.

Yes, Peruvian Chicken Stew With Sweet Potatoes And Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken Stew With Sweet Potatoes And Peanuts

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