Peruvian Chicken Stew Recipe

Name: Peruvian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 2 tablespoons country crock spread; 3/4 pound all potato purpos cut into 1/2-inch chunks; 1 onion medium, chopped; 1/2 teaspoon ground cumin; 2 cloves garlic finely chopped; 1 teaspoon habanero chili pepper; 1/4 cup skippy super chunk peanut butter; 1/2 cup water; 1 knorr chicken flavor bouillon

Servings: persons

1 pound boneless, skinless chicken thighs
2 tablespoons country crock spread
3/4 pound all potato purpos cut into 1/2-inch chunks
1 onion medium, chopped
1/2 teaspoon ground cumin
2 cloves garlic finely chopped
1 teaspoon habanero chili pepper
1/4 cup skippy super chunk peanut butter
1/2 cup water
1 knorr chicken flavor bouillon

1
Season chicken, if desired, with salt and ground black pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside. Reserve 1 tablespoon drippings.
2
Add potatoes, onion and cumin to reserved drippings and cook, stirring occasionally, 5 minutes. Reduce heat to medium and cook garlic and habanero chili pepper sauce 30 seconds, stirring frequently. With wire whisk, whisk in Skippy(R) Super Chunk(R) Peanut Butter blended with water and Knorr(R) Chicken flavor Bouillon, stirring until smooth. Return chicken to skillet. Simmer covered 30 minutes or until potatoes are tender and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs, 2 tablespoons country crock spread, 3/4 pound all potato purpos cut into 1/2-inch chunks, 1 onion medium, chopped, and more.

Yes, Peruvian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken Stew

How did you like this recipe?

Frequently Asked Questions