Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion, Diced; 2 pounds Lean Ground Beef; 2 cups Chicken Broth Or Water; 1 can Crushed Tomatoes, 28 Oz. Can; 2 cans Tomato Paste (6-8 Oz Size); 1-1/2 teaspoon Vinegar; 1 teaspoon Worcestershire; 1 Tablespoon Chili Powder; 2 teaspoons Ground Cumin; 1-1/2 teaspoon Ground Allspice; 1-1/2 teaspoon Salt; 1 teaspoon Cayenne; 1 teaspoon Cinnamon; 1/2 teaspoons Garlic Powder; 2 whole Bay Leaves; 1 pound Angel Hair Pasta; 2 cups Cheddar Cheese, Shredded

Servings: persons

1 whole Small Onion, Diced
2 pounds Lean Ground Beef
2 cups Chicken Broth Or Water
1 can Crushed Tomatoes, 28 Oz. Can
2 cans Tomato Paste (6-8 Oz Size)
1-1/2 teaspoon Vinegar
1 teaspoon Worcestershire
1 Tablespoon Chili Powder
2 teaspoons Ground Cumin
1-1/2 teaspoon Ground Allspice
1-1/2 teaspoon Salt
1 teaspoon Cayenne
1 teaspoon Cinnamon
1/2 teaspoons Garlic Powder
2 whole Bay Leaves
1 pound Angel Hair Pasta
2 cups Cheddar Cheese, Shredded

1
In a large pot over medium heat saute the onion until it starts to turn translucent. Add ground beef and cook until it begins to brown Then pour in the chicken broth. Simmer until beef is browned all over.
2
Stir in tomatoes and tomato paste. Add vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves. Give it a good stir.
3
Lower the heat and simmer for 3 hours or up to all day. The longer the better. When done remove the bay leaves and skim off any fat from the surface, if any. Before you are ready to eat cook the pasta according to package instructions then drain it.
4
Serve the chili on top of a bed of angel hair pasta and top with cheddar cheese. If desired dollop with Greek yogurt or sour cream and chopped onions.

1505

kcal

Calories

Fat

101

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Small Onion, Diced, 2 pounds Lean Ground Beef, 2 cups Chicken Broth Or Water, 1 can Crushed Tomatoes, 28 Oz. Can, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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