Peruvian Chicha Morada Drink

1. 1

   Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.

2. 2

   Stir in the chopped pineapple and apple before serving over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.