Try this homemade Peruvian Chicha Morada Drink recipe the whole family will love. Made with gallon water, purple corn, cinnamon sticks and whole cloves.…
This Peruvian Chicha Morada Drink relies on simple, everyday ingredients such as gallon water, cinnamon sticks, whole cloves and large lemons, juiced. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026