How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Country Bacon?

You need 6 ingredients. The key ingredients include: 4 thick bacon slices, 2 pounds carrots, peeled and diagonally sliced into 1, 2 cups water, 1/4 cup firmly packed light brown sugar, and more.

Is Carrots With Country Bacon suitable as meat & poultry?

Yes, Carrots With Country Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots With Country Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Country Bacon Recipe

Name: Carrots With Country Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 2 pounds carrots, peeled and diagonally sliced into 1; 2 cups water; 1/4 cup firmly packed light brown sugar; 2 tablespoons butter or margarine; 2 teaspoons chopped fresh thyme

Carrots With Country Bacon – a delicious recipe with bacon, carrots, water, brown sugar, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick bacon slices
2 pounds carrots, peeled and diagonally sliced into 1
2 cups water
1/4 cup firmly packed light brown sugar
2 tablespoons butter or margarine
2 teaspoons chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots With Country Bacon

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