How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Country Bacon?

You need 6 ingredients. The key ingredients include: 4 thick bacon slices, 2 pounds carrots, peeled and diagonally sliced into 1, 2 cups water, 1/4 cup firmly packed light brown sugar, and more.

Is Carrots With Country Bacon suitable as meat & poultry?

Yes, Carrots With Country Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots With Country Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Country Bacon Recipe

Name: Carrots With Country Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 2 pounds carrots, peeled and diagonally sliced into 1; 2 cups water; 1/4 cup firmly packed light brown sugar; 2 tablespoons butter or margarine; 2 teaspoons chopped fresh thyme

Try this homemade Carrots With Country Bacon recipe the whole family will love. Made with bacon, carrots, water and brown sugar. Easy step-by-step instr…

This Carrots With Country Bacon relies on simple, everyday ingredients such as thick bacon slices, water, butter or margarine and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 thick bacon slices
2 pounds carrots, peeled and diagonally sliced into 1
2 cups water
1/4 cup firmly packed light brown sugar
2 tablespoons butter or margarine
2 teaspoons chopped fresh thyme

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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