Eggplant Ratatouille — Vegetarian recipe

Eggplant Ratatouille

Eats Now Editorial Team  · 200 kcal  · Vegetarian

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Try this homemade Eggplant Ratatouille recipe the whole family will love. Made with eggplant, tomatoes, onion and clove garlic. Easy step-by-step instru…

This Eggplant Ratatouille relies on simple, everyday ingredients such as large tomatoes, sliced, onion, sliced large, large clove garlic, minced and olive oil or other. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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