How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Ratatouille?

You need 8 ingredients. The key ingredients include: 2 medium size eggplant, cut into 1/2-inch slices, 2 large tomatoes, sliced, 1 onion, sliced large, 1 large clove garlic, minced, and more.

Is Eggplant Ratatouille suitable as vegetarian?

Yes, Eggplant Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ratatouille Recipe

Name: Eggplant Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size eggplant, cut into 1/2-inch slices; 2 large tomatoes, sliced; 1 onion, sliced large; 1 large clove garlic, minced; 1/4 c. olive oil or other; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. vinegar

Eggplant Ratatouille – a delicious recipe with eggplant, tomatoes, onion, clove garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium size eggplant, cut into 1/2-inch slices
2 large tomatoes, sliced
1 onion, sliced large
1 large clove garlic, minced
1/4 c. olive oil or other
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

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