Peruvian Aji Sauce Recipe

Name: Peruvian Aji Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads washed romaine lettuce; 2 bunches of fresh washed fresh cilantro; 1/2 bunch fresh parsley; 5 fresh jalapenos or 5 serrano chilies; 1/2 cup mayonnaise; 1/4 cup vegetables; 1/3 of an onion; 3 garlic cloves; 1 tablespoon lime juice; 1 tablespoon kosher salt; 1/8 teaspoon finely ground black pepper

Servings: persons

2 heads washed romaine lettuce
2 bunches of fresh washed fresh cilantro
1/2 bunch fresh parsley
5 fresh jalapenos or 5 serrano chilies
1/2 cup mayonnaise
1/4 cup vegetables
1/3 of an onion
3 garlic cloves
1 tablespoon lime juice
1 tablespoon kosher salt
1/8 teaspoon finely ground black pepper

1
Chop everything up as needed to fit into a blender.
2
Remove the thick stems from the Cilantro and Parsley bunches. Cut the hard stem/hearts out of the romaine lettuce.
3
Combine ingredients in the blender and blend thoroughly until smooth. Add small amounts of water if it sticks and gets too thick to blend. It will be a bright teal to sea green in color when complete.
4
Spread it on any kind of bread either by itself, or on top of butter, margarine or hydrolyzed vegetable oil spreads. It is very tasty and really wakes up bread or can be used as a dip with chips.
5
Store up to a week in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads washed romaine lettuce, 2 bunches of fresh washed fresh cilantro, 1/2 bunch fresh parsley, 5 fresh jalapenos or 5 serrano chilies, and more.

Yes, Peruvian Aji Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Aji Sauce

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