Baked Custard

1. 1

   Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.

2. 2

   Add vanilla and butter.

3. 3

   Pour into custard dishes.

4. 4

   Sprinkle lightly with cinnamon and nutmeg.

5. 5

   Bake in a pan of hot water until custard is set (when the point of a knife comes out clean, then the custard is done).

6. 6

   Remove the custard dishes from the hot water and serve.

7. 7

   This is to be baked at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.