Name: Peru Burger
Yield: 4 servings
Ingredients: 500 turkey steaks grs of, chopped in the robot; 1 egg; 1/2 cup tea breadcrumbs; 1 onion; oil; 1/2 tablespoon cumin coffee; 1/2 tablespoon salt flower tea; ground pepper at the time; 1 tablespoon mustard; chopped parsley one tablespoon; 50 grams mozzarella; sesame seeds

1

Chop the onion and saute it slowly in olive oil for 10 minutes.

2

Set aside.

3

In a bowl mix all the ingredients and add the onion.

4

The ideal consistency must allow to make the balls without sticking to the hands too much.

5

If you have time place dough in the refrigerator for an hour before use.

6

Make balls and flatten them to shape the burgers.

7

Sprinkle with sesame seeds.

8

Fry in a pan with a little margarine.

Peru Burger

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